join us for an intimate evening exploring the craftsmanship of tequila, paired with a five course Taco menu by chef brent potuszynski.⁠

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your ticket includes: ⁠

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→ a five-course menu featuring local, seasonal south australian produce⁠

→ a curated selection of premium Tequilla

→ 6:30pm start⁠

→ $160pp⁠