Curated by Executive Chef Brent Potuszynski, our menu of contemporary Australian cuisine merges fresh South Australian produce with the bold and diverse flavours that define modern Australia. All dishes are curated by with local and seasonal South Australian ingredients where possible.

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it’s official, the rooftop era is about to begin!⁠ ⁠ we’ll see you next monday, and we’ve just opened up our bookings through the link in our bio. ⁠ run don’t walk, we don’t expect those tables to last → @sodaroofto
you heard it here first.⁠ ⁠ no, this isn’t a drill. grab your mates and get ready.⁠ ⁠ the countdown starts now.⁠ ⁠ soda rooftop⁠ ◦◦ opening nov 2025⁠ ◦◦ level 6 - 1 colley, glenelg
every corner tells a story and every detail has meaning. ⁠ ⁠ we can’t wait to welcome you in. not long now.⁠ ⁠ soda rooftop⁠ ◦◦ opening nov 2025⁠ ◦◦ level 6 - 1 colley, glenelg
the view before the view. and the wait is almost over. ⁠ ⁠ soda rooftop⁠ ◦◦ opening nov 2025⁠ ◦◦ level 6 - 1 colley, glenelg

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SODA ROOFTOP

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