Join us for an unforgettable evening in partnership with Shaw + Smith, celebrating exceptional South Australian wine and produce.

Throughout the night, guests will enjoy seven premium Shaw + Smith wines, each thoughtfully paired to complement a three-course menu created by Chef Brent Potuszynski. Showcasing the very best local, seasonal South Australian ingredients, each dish is designed to highlight the character and craftsmanship of the wines.

Hosted by David LeMire and Tom Donegan, the evening offers a unique opportunity to hear the stories behind one of Australia's most respected wineries while enjoying an intimate dining experience.